Monday, 22 June 2009

Mussels and Whitebait

Walked into the Old Town last night and ate at the excellent Rosarij; a small friendly family-run restaurant tucked away in the back streets. Mussels Buzara (steamed in white wine with garlic, tomatoes, olive oil, herbs) and fresh whitebait was perfect supper. The heavens opened and we encountered a deluge of torrential rain together with rumbling thunder so headed inside to finish off the wine.

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