One of our favourite meals has to be in the restaurant high up in the mountains at Velji Do. Here there is delicious lamb and veal cooked under the bell (under a metal lid, for 3-4 hours, so meat is very tender). The potatoes soak up all the juice too. Last night we thoroughly enjoyed a meal there with friends. Sun was just setting too with all the Dubrovnik islands visible all the way to Mljet, Korcula and Lumbarda. Magical!